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JAMESONS IRISH STEW
Piping hot beef and lamb stew loaded with fresh vegetables and potatoes. Served in a sourdough bread bowl. 14

CHICKEN PIE
 Sautéed tender pieces of chicken, carrots, celery and mushrooms, in a creamy sauce, within a homemade puff pastry shell. 14

BOXTY
A traditional Irish potato pancake filled with chicken in a creamy smoked bacon and leek sauce.
Served with steamed vegetables. 14

SHEPHERD’S PIE
A blend of ground beef and lamb, stewed in a rich gravy, topped with Irish mashed potatoes and caramelized onions and baked until golden brown.  14

FINNEGAN’S FISH & CHIPS
Two pieces of Alexander Keith's tempura battered cod, served with fries, tartar sauce and homemade coleslaw 14

LOBSTER MAC ‘N CHEESE
A classic favourite. A creamy three cheese sauce; fontina, mozzarella and asiago. Served with lobster over macaroni pasta and topped with panko. Served with a side of garlic toast. 15

FRESH GRILLED SALMON
Fresh pan seared Atlantic salmon drizzled with soy sauce, potato crisp and sautéed bok choy.
Served with fragrant jasmine rice. 17